Description
Discover a delicious fig date nut bread recipe bursting with ultimate flavor Bake this treat for a healthy snack or delightful dessert Enjoy
1 ¾ cups all-purpose flour1 tsp baking soda½ tsp salt1 tsp cinnamon½ cup chopped dried figs½ cup chopped dates½ cup walnuts or pecans (chopped)½ cup milk (or plant-based milk)1 egg¼ cup vegetable oil1 tsp vanilla extract
Preheat the oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper for easy removal.In a large mixing bowl, whisk together the flour, baking soda, salt, and cinnamon until well combined.In another bowl, mix the milk, egg, vegetable oil, and vanilla extract until smooth. Ensure that the egg is fully incorporated.Pour the wet mixture into the dry ingredients. Stir gently to combine until just mixed; be careful not to overmix.Fold in the chopped figs, dates, and nuts gently into the batter until evenly distributed.Pour the batter into the prepared loaf pan and smooth the top with a spatula.Place the loaf in the preheated oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. - Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 12g
- Fat: 10g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
