Irresistible Fireworks Blondies A MustTry Sweet Treat
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Author:souzanfood
Total Time:40 minutes
Yield:24 servings 1x
Description
Indulge in irresistible Fireworks Blondies a musttry sweet treat bursting with flavor Perfect for any celebration or dessert craving
Ingredients
Scale
1 cup unsalted butter
1 cup brown sugar
1 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup colorful sprinkles
Optional: Nuts, coconut flakes, or peanut butter chips
Instructions
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper for easy removal.
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.
Stir in the brown sugar and granulated sugar until well combined.
Beat in the eggs, one at a time, followed by the vanilla extract. Mix thoroughly.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Gently fold in the chocolate chips and sprinkles (or any optional additions).
Pour the batter into your prepared baking pan, spreading it evenly.
Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Allow the blondies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before cutting into squares.
