Description
Indulge in healthy decadent flourless pumpkin muffins Perfectly moist full of flavorenjoy a guiltfree treat that delights your taste buds
1 cup Pumpkin Puree½ cup Almond Butter¼ cup Maple Syrup3 large Eggs1 tsp Baking Soda1 tsp Cinnamon½ tsp Nutmeg½ tsp Salt
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it lightly with non-stick spray.In a large mixing bowl, whisk together the pumpkin puree, almond butter, maple syrup, and eggs until smooth.Stir in the baking soda, cinnamon, nutmeg, and salt until all ingredients are fully incorporated.Divide the batter evenly into the prepared muffin cups, filling each about ¾ full to allow for rising.Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.Serve warm or store in an airtight container for later enjoyment! - Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 6 grams
- Fat: 10 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 5 grams
