Description
Savor the amazing taste of flower jam thumbprint cookies with this simple recipe. Perfect for any occasion, these treats will delight your taste buds!
1 cup unsalted butter (softened)3/4 cup granulated sugar1 egg yolk2 teaspoons vanilla extract2 1/4 cups all-purpose flour1/2 teaspoon saltFlower jam (or any jam you prefer)Optional: chopped nutsOptional: spices like cinnamon or nutmeg
Start by preheating your oven to 350°F (175°C).In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.Add the egg yolk and vanilla extract to the creamed mixture and mix well until fully combined.Gradually add the all-purpose flour and salt, mixing until a soft dough forms.Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet. Create indentations with your thumb.Spoon a small amount of flower jam into each indentation.Bake for about 12-15 minutes or until lightly golden around the edges.Let them cool on the baking sheet for a few minutes before transferring to a wire rack. Notes
These Flower Jam Thumbprint Cookies are deliciously simple, packed with nostalgia and warmth, bringing a bit of sunshine to your day.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 120
- Sugar: 5g
- Fat: 7g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
