Try these fluffy cranberry orange ricotta pancakes for a delightful breakfast Perfect for brunch or a sweet start to your day
Ingredients
Scale
1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup ricotta cheese
1 large egg
½ cup milk
Zest of 1 orange
1 cup fresh or frozen cranberries
2 tablespoons butter for cooking
Instructions
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, mix together the ricotta, egg, milk, and orange zest until smooth.
Gently fold the wet ingredients into the dry ingredients without overmixing.
Gently fold in your cranberries.
Heat a non-stick skillet or griddle over medium heat and melt a pat of butter.
Pour about ¼ cup of pancake batter onto the skillet for each pancake, cooking until bubbles form and golden brown.
Stack pancakes and garnish as desired before serving.
Notes
These Fluffy Cranberry Orange Ricotta Pancakes are the perfect blend of tart cranberries, zesty orange, and creamy ricotta, ideal for any breakfast or brunch gathering.
