Delicious Fluffy Greek Yogurt Bagels for Your Breakfast Delight
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Author:souzanfood
Total Time:40 minutes
Yield:6-8 bagels 1x
Description
Savor fluffy Greek yogurt bagels perfect for breakfast Easy to make deliciously soft and a nutritious start to your day
Ingredients
Scale
2 cups of all-purpose flour
1 cup of plain Greek yogurt
1 tablespoon of baking powder
1 teaspoon of salt
1 tablespoon of honey or sugar (optional)
Water (for boiling)
2 tablespoons of everything bagel seasoning (optional)
Chopped herbs (optional)
Grated cheese (optional)
Sesame seeds (optional)
Coarse sea salt (optional)
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the flour, baking powder, and salt. If you decided to add a sweetener, toss it in. Spoon in your Greek yogurt and mix until it becomes a shaggy dough.
Lightly flour your countertop and transfer the dough onto the surface. Divide the dough into equal sections (about 6-8 pieces). Roll each piece into a long rope, joining the ends to form a bagel.
Bring water to a boil in a large pot. Carefully drop the bagels into the boiling water, boiling for about 30 seconds on each side.
Let them drain briefly, then place the bagels on your prepared baking sheet. Sprinkle any additional toppings on if desired.
Bake for 20-25 minutes, or until golden and crusty.
Let them cool on a wire rack for a few minutes, then slice and serve with your favorite spreads.
Notes
A simple and delicious recipe for fluffy Greek yogurt bagels, perfect for a cozy breakfast or brunch.
