Description
Create the ultimate Fluffy Japanese Dinner Rolls with this game-changing recipe. Light, airy, and perfect for any meal. Impress your guests today!
4 cups of all-purpose flour1/4 cup of granulated sugar1 tablespoon of instant yeast1 teaspoon of salt1 cup of whole milk1/4 cup of unsalted butter1 large egg
Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, yeast, and salt.Heat the wet ingredients: In a small saucepan, heat the milk and butter over low heat until warm and the butter has melted.Combine: Gradually pour the warm milk mixture into the dry ingredients, followed by the egg. Stir until everything is combined.Knead: Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.Shape the dough: Form the dough into a ball, place it in a greased bowl, cover with a towel, and let it rise until doubled, about 1 hour.Preheat the oven: Preheat your oven to 350°F (175°C).Shape the rolls: Punch the risen dough down, turn it out, divide into 12 pieces, and shape each into a ball.Baking time: Place the rolls in a greased baking dish, let rise for another 30-40 minutes, then bake for 20-25 minutes until golden brown.Cool and enjoy: Let them cool slightly before serving. Notes
Deliciously soft and fluffy Japanese dinner rolls that are perfect for any meal.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Bread
- Cuisine: Japanese
Nutrition
- Serving Size: 12 rolls
- Calories: 150
- Sugar: 2g
- Fat: 5g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
