Description
Score big with football whoopie pies These tasty snacks are perfect for game days and will delight your guests Bake and enjoy the fun
1 ¾ cups of all-purpose flour½ cup of unsweetened cocoa powder1 teaspoon of baking soda½ teaspoon of salt½ cup of unsalted butter, softened1 cup of granulated sugar1 large egg1 teaspoon of vanilla extract½ cup of unsalted butter, softened (for filling)2 cups of powdered sugar2 teaspoons of vanilla extract (for filling)2 tablespoons of heavy cream (or milk)
Preheat the oven to 375°F (190°C).Mix the dry ingredients: whisk together the flour, cocoa powder, baking soda, and salt.Beat the butter and sugar until light and fluffy for about 3-4 minutes.Add the egg and vanilla, mixing until well combined.Gradually combine the dry ingredients with the wet ingredients until just mixed.Drop dough onto a lined baking sheet, spacing them apart.Bake for 10-12 minutes, looking for a set but soft appearance.Cool slightly on baking sheet, then transfer to a wire rack to cool completely.For the filling, beat softened butter until creamy, then gradually mix in powdered sugar.Add in vanilla and heavy cream, mixing until fluffy.Assemble the whoopie pies by spreading filling on one cookie and sandwiching with another. Notes
Delightful Football Whoopie Pies filled with fluffy vanilla cream, perfect for game day gatherings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 200
- Sugar: 16g
- Fat: 8g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
