Irresistible French Butter Cake Master the Art of Baking
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Author:souzanfood
Total Time:50 minutes
Yield:8 servings 1x
Description
Discover how to bake a luscious French butter cake with our expert tips and techniques Perfect for any occasion this treat is a musttry
Ingredients
Scale
1 cup unsalted butter, softened at room temperature
1 and 1/2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Instructions
Preheat your oven: Set it to 350°F (175°C) and grease a 9-inch round cake pan with a little butter and flour to prevent sticking.
Cream the butter and sugar: In a mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
Add the eggs and vanilla: One by one, crack the eggs into the mixture, mixing well after each addition, and then pour in the vanilla extract.
Combine the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, folding gently until just combined.
Pour and bake: Transfer the batter into your prepared cake pan and bake in the preheated oven for about 30–35 minutes.
Cool and serve: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. Once cooled, slice and serve with garnishes.
Notes
A delightful French butter cake with a rich velvety texture and a golden crust, reminiscent of sunny afternoons spent with loved ones.
