Description
Savor the flavors of a delicious French Chicken Casserole a la Normande Perfect recipe for a hearty meal that’s easy to prepare and unforgettable
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 2 cups of cremini mushrooms (sliced)
- 1 large onion (diced)
- 3 cloves of garlic (minced)
- 1 cup of heavy cream
- 1 cup of chicken broth
- 2 tablespoons of olive oil
- 1 tablespoon of fresh thyme (or 1 teaspoon dried)
- Salt and pepper to taste
- Optional: 1 cup carrots (sliced)
- Optional: 1/2 cup of white wine
- Optional: 1/2 teaspoon of red pepper flakes
- Special Garnishes: Fresh parsley (chopped), Lemon zest
Instructions
- Prepare your ingredients: Start by washing and slicing the mushrooms, dicing the onion, and mincing the garlic.
- Brown the chicken: In a large skillet over medium heat, add olive oil. Season the chicken thighs with salt and pepper, then place them skin-side down in hot oil. Cook for about 5-7 minutes until the skin is crispy. Flip and cook for another 5 minutes. Remove and set aside.
- Sauté the vegetables: In the same skillet, add diced onion and mushrooms. Sauté for 4-5 minutes until softened. Add minced garlic and sauté for another minute.
- Make the sauce: Pour in heavy cream and chicken broth, scraping up any browned bits. Stir in thyme and adjust seasoning.
- Combine chicken and sauce: Return chicken to the skillet, ensuring it is nestled in the sauce. Bring to a simmer.
- Transfer to casserole dish: Carefully transfer everything into a baking dish and cover with foil.
- Bake: Preheat oven to 350°F (175°C). Bake covered for 30-35 minutes, then remove foil for an additional 10-15 minutes until top is crispy.
- Serve: Allow to sit for a few minutes before serving. Garnish with fresh parsley and lemon zest.
- Prep Time: 15 minutes
- Resting time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking, Sautéing
- Cuisine: French
Nutrition
- Serving Size: 4 servings
- Calories: 450 calories
- Sugar: 3 grams
- Fat: 30 grams
- Saturated Fat: 30 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 30 grams