Savory French Onion Chicken Rice Easy Comfort Food Recipe
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Author:souzanfood
Total Time:1 hour 5 minutes
Yield:4 servings 1x
Description
Savor this easy comfort food recipe French Onion Chicken Rice A delightful mix of flavors that guarantees satisfaction in every bite
Ingredients
Scale
4 boneless, skinless chicken breasts
2 large onions, thinly sliced
1 cup long-grain white rice
3 cups chicken broth
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon dried thyme
1 cup shredded Gruyère cheese
Fresh parsley (optional)
Red pepper flakes (optional)
Chardonnay or white wine (optional)
Crispy fried onions (for garnish)
Fresh thyme or rosemary (for garnish)
Instructions
In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the sliced onions and season with a pinch of salt. Sauté until the onions turn a deep golden brown, about 15-20 minutes.
Push the onions to the side and add the chicken breasts. Season both sides with salt, pepper, and thyme. Sear the chicken for about 5 minutes on each side until golden.
Pour in the chicken broth and bring to a simmer. Sprinkle the rice evenly over the top without stirring.
Cover the skillet with a lid and reduce heat to low. Cook for 20 minutes until the rice absorbs the liquid.
With the lid on, sprinkle the Gruyère cheese on top and let it melt, about 5 minutes. Turn off heat and let sit for a few minutes.
Garnish with fresh herbs or crispy fried onions and serve warm.
