Irresistible French Onion Sausage Rolls Delicious Easy Recipe
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Author:souzanfood
Total Time:45 minutes
Yield:8 servings 1x
Description
Savor irresistible French onion sausage rolls This easy recipe combines rich flavor flaky pastry perfect for any gathering Cook up delight today
Ingredients
Scale
1 sheet of puff pastry
1 pound of pork sausage
1 large onion, caramelized
2 cloves of garlic, minced
1 teaspoon of thyme
Salt and pepper to taste
1 egg (for egg wash)
Instructions
Prepare the Filling: In a skillet over medium heat, add a splash of olive oil and sauté the chopped onion until translucent. Add garlic and cook for an additional minute. Stir in sausage and cook until browned. Season with thyme, salt, and pepper, then let cool.
Roll Out the Pastry: Preheat your oven to 400°F (200°C). Roll out the puff pastry into a rectangle about 1/8 inch thick. Cut evenly into rectangles (approximately 4×6 inches).
Fill the Pastry: Place a spoonful of the mixture at one end of each rectangle.
Seal the Rolls: Fold the pastry over the filling and crimp the edges with a fork.
Prepare for Baking: Place on a baking sheet lined with parchment and brush with beaten egg.
