Description
Savor the rich flavors of French Silk Pie Cookies with this easy recipe A decadent treat thats perfect for any dessert lover
1 cup unsalted butter1 cup granulated sugar2 large eggs1 cup unsweetened cocoa powder1 teaspoon vanilla extract1/2 teaspoon salt1 1/2 cups all-purpose flour1 cup chocolate chips
Preheat your oven to 350°F (175°C).In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.Add the eggs one at a time, mixing well after each addition.Blend in the cocoa powder and vanilla extract until smooth.Whisk together the flour and salt in a separate bowl, then gradually add to the wet mixture, mixing until just combined.Gently fold in the chocolate chips.Drop rounded tablespoons of dough onto a lined baking sheet, leaving space between each cookie.Bake for 10-12 minutes until set but soft in the center.Cool on the baking sheet for a few minutes before transferring to a wire rack. Notes
Delightful French Silk Pie Cookies that blend the creamy richness of French silk pie with the comforting familiarity of a cookie.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: French
Nutrition
- Serving Size: 24 cookies
- Calories: 150
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
