Name: Delicious French Strawberry Cake Recipe for Celebration Joy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: French
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 tablespoon baking powder; ½ teaspoon salt; ½ cup unsalted butter, softened; 1 cup milk; 2 large eggs; 2 teaspoons vanilla extract; 3 cups fresh strawberries, sliced; 2 cups heavy cream; 2 tablespoons powdered sugar

Description

Savor the sweetness of a French strawberry cake perfect for any celebration. This delightful recipe brings joy and flavor to your special moments.

Ingredients

Scale

2 cups all-purpose flour

1 ½ cups granulated sugar

1 tablespoon baking powder

½ teaspoon salt

½ cup unsalted butter, softened

1 cup milk

2 large eggs

2 teaspoons vanilla extract

3 cups fresh strawberries, sliced

2 cups heavy cream

2 tablespoons powdered sugar

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C). Grease the pans with butter and dust with flour.

In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.

Add in the softened butter and mix until it resembles coarse crumbs.

Mix in milk, eggs, and vanilla extract until smooth and velvety.

Divide the batter evenly into prepared pans and bake for 25-30 minutes.

Cool the cakes in the pans for 10 minutes, then transfer to wire racks to cool completely.

Whip the heavy cream and powdered sugar until soft peaks form.

Layer the first cake on a serving plate, spread with whipped cream, then strawberries. Add the second layer.

Cover the cake with remaining whipped cream and decorate as desired.

Notes

A delightful French Strawberry Cake bursting with flavor and freshness, perfect for any occasion.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Cuisine: French

Nutrition

Serving Size: 8 servings
Calories: 350
Sugar: 25g
Fat: 20g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g