Discover a zesty fresh corn salad with herbs This flavorpacked delight will elevate your meals with vibrant tastes and simple prep Enjoy today

Scale

4 cups Fresh Corn (kernels removed from about 5 ears)

1 cup Cherry Tomatoes (halved)

1 large Cucumber (diced)

½ cup Red Onion (diced)

½ cup Fresh Herbs (mixed: basil, parsley, cilantro)

¼ cup Olive Oil

2 tablespoons Lemon Juice

Salt and Pepper (to taste)

Optional: 1 Avocado (diced)

Optional: 1 Jalapeño (diced)

Optional: ½ cup Feta Cheese (crumbled)

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Prepare the Corn: Start by shucking the corn and removing the kernels.

Combine the Base Ingredients: In a large mixing bowl, combine the fresh corn kernels, halved cherry tomatoes, diced cucumber, and diced red onion.

Add Fresh Herbs: Fold in your choice of fresh herbs.

Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

Toss the Salad: Pour the dressing over the salad ingredients and gently toss.

Let it Rest: Letting it sit for about 15 to 30 minutes can enhance the flavors.

Serve and Enjoy: Serve chilled or at room temperature.