Revitalize with zesty Fresh Cucumber Lemonade Experience a refreshing twist thats perfect for hot days Sip cool off today

Scale

2 large cucumbers

4–6 medium lemons (juiced, about 1 cup)

1 cup of granulated sugar (or honey as substitute)

4 cups of water (2 cups hot and 2 cups cold)

Ice cubes

Mint leaves (optional)

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Peel the cucumbers and chop them into smaller pieces.

Blend the chopped cucumbers with 1 cup of cold water until smooth. Strain through a sieve to extract juice.

Combine lemon juice and sugar in a separate bowl, stirring until dissolved.

Mix cucumber juice with lemon juice and sugar, adding the remaining 2 cups of cold water, adjusting sweetness if needed.

Chill for 30 minutes, serve in tall glasses over ice, and garnish with mint if desired.