Savor irresistible fresh peach fritters the ultimate delicious summer treat Bite into these sweet and crispy delights for a taste of summer bliss

Scale

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1 large egg

1 cup milk

2 cups fresh peaches, diced

Vegetable oil (for frying)

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In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.

In another bowl, beat the egg and then stir in the milk. Combine this mixture with the dry ingredients until just combined.

Gently fold in the diced peaches, being careful not to overmix.

In a large pot or deep skillet, heat the vegetable oil over medium heat. Test if the oil is ready by dropping a small amount of batter into the oil.

Using a small scoop or spoon, drop the batter into the hot oil. Fry a few fritters at a time, avoiding overcrowding.

Allow the fritters to fry for about 2-3 minutes on each side or until they are golden brown. Make sure to turn them carefully.

Once cooked, use a slotted spoon to remove the fritters and place them on a paper towel-lined plate to drain excess oil.

Dust with powdered sugar, drizzle with honey or syrup, and enjoy while warm!