Indulge in Fresh Raspberry Tiramisu A Divine Dessert Delight
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Author:souzanfood
Total Time:4 hours
Description
Savor the divine delight of Fresh Raspberry Tiramisu Indulge in layers of flavor texture perfect for dessert lovers seeking a sweet escape
Ingredients
Scale
1 cup fresh raspberries (plus extra for garnish)
3 tablespoons sugar
8 ounces mascarpone cheese
1 cup heavy cream
1 teaspoon vanilla extract
1 cup brewed raspberry tea (cooled)
24 ladyfingers
Chocolate shavings or cocoa powder for garnish (optional)
Instructions
In a small saucepan, combine the raspberries and sugar over medium heat. Cook until the raspberries break down and the mixture becomes syrupy. Let it cool completely.
In a mixing bowl, combine the mascarpone cheese, heavy cream, and vanilla extract. Whip until soft peaks form. This is the creamy goodness that will layer the dessert.
Dip each ladyfinger quickly into the brewed raspberry tea. Lay them in a single layer at the bottom of a trifle dish or any serving dish. Spread half of the mascarpone mixture over the ladyfingers, followed by half of the raspberry sauce. Repeat the layers.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld wonderfully together.
Before serving, top with fresh raspberries and chocolate shavings or a light dusting of cocoa powder for an extra touch of elegance.
