Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
https://3rd.icu/TempImage/220_681236a3848390.33091565.jpg Fried Apple Pies

Crispy Fried Apple Pies Irresistible Homemade Delight


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: souzanfood
  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Description

Crispy Fried Apple Pies offer irresistible homemade delight Treat yourself to this mouthwatering dessert thats perfect for any occasion Enjoy


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 3/4 cup unsalted butter, chilled and diced
  • 68 tablespoons ice water
  • 23 medium apples (Granny Smith or Honeycrisp), peeled and diced
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg (optional)
  • 1 tablespoon cornstarch
  • 1 tablespoon unsalted butter
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)
  • Vanilla ice cream or whipped cream (for serving)

  • Instructions

  • 1. Make the Dough: In a large bowl, combine the flour, salt, and sugar. Mix well, add butter, and cut until crumbly. Gradually add ice water, wrap in plastic, and chill for 30 mins.
  • 2. Prepare the Apple Filling: Cook diced apples with sugar, lemon juice, cinnamon, nutmeg, and cornstarch for 5-7 mins. Stir in butter and let cool.
  • 3. Roll Out the Dough: Roll the chilled dough to 1/8-inch thickness. Use a cutter to make circles.
  • 4. Fill the Pies: Place filling on each dough circle, fold, and seal the edges.
  • 5. Fry the Pies: Heat oil and fry the pies until golden brown on each side, about 2-3 mins. Drain on paper towels.
  • 6. Serve and Enjoy: Dust with powdered sugar and serve warm with ice cream or whipped cream.
    • Prep Time: 30 minutes
    • minutes: 30
    • Cook Time: 10 minutes
    • Category: Dessert
    • Method: Frying
    • Cuisine: American

    Nutrition

    • Calories: 300 calories
    • Sugar: 8 grams
    • Fat: 15 grams
    • Saturated Fat: 15 grams
    • Carbohydrates: 38 grams
    • Fiber: 1 gram
    • Protein: 2 grams