Name: Crispy Fried Chicken: 5 Irresistible Recipes to Try Now!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 servings
Cuisine: American
Ingredients: 3-4 pounds of chicken pieces (legs, thighs, wings, or breasts); 2 cups buttermilk; 2 cups all-purpose flour; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon paprika; 1 teaspoon cayenne pepper (adjust to taste); 1 teaspoon black pepper; 1 teaspoon salt; Vegetable oil for frying

Description

Discover 5 irresistible crispy fried chicken recipes that will elevate your cooking skills Try these mouthwatering dishes today 145 chars

Ingredients

Scale

3–4 pounds of chicken pieces (legs, thighs, wings, or breasts)

2 cups buttermilk

2 cups all-purpose flour

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon paprika

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon black pepper

1 teaspoon salt

Vegetable oil for frying

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Instructions

Marinate the chicken in buttermilk for at least 2 hours, or overnight.

Prepare the coating by mixing flour, garlic powder, onion powder, paprika, cayenne pepper, black pepper, and salt.

Heat vegetable oil in a pot to 350°F (175°C).

Coat the chicken pieces in the flour mixture and let them sit for 10 minutes.

Fry the chicken for about 10-15 minutes per side or until it reaches an internal temperature of 165°F (74°C).

Drain excess grease by placing the chicken on a wire rack or paper towels and let it rest for about 5 minutes.

Prep Time: 15 minutes
Hours: 2
Cook Time: 30 minutes
Category: Dinner
Method: Frying
Cuisine: American

Nutrition

Serving Size: 4-6 servings
Calories: 400 calories
Sugar: 1 gram
Fat: 25 grams
Carbohydrates: 30 grams
Fiber: 2 grams
Protein: 25 grams