Description
Discover the ultimate refreshing summer dish with our Fritos Corn Salad A perfect blend of flavors for your gatherings Enjoy the crunch
Ingredients
Scale
- 3 cups corn (fresh or frozen)
- 1 cup diced bell peppers
- 1 cup diced red onions
- 1 cup diced tomatoes
- 1 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 cups Fritos
- Optional: 1 cup black beans
- Optional: 1 jalapeño, diced
- Optional: 1 avocado, diced
- Optional: Fresh cilantro
Instructions
- Prepare the corn: If using frozen corn, cook according to package instructions and let it cool. For fresh corn, boil or grill until tender, then cut kernels off the cob.
- Prep your vegetables: Dice the bell peppers, red onions, and tomatoes into uniform pieces.
- Make the dressing: In a large bowl, mix mayonnaise, lime juice, garlic powder, salt, and pepper until smooth.
- Combine ingredients: Add corn, bell peppers, onions, and tomatoes to the dressing. Stir gently to combine.
- Add the Fritos: Just before serving, fold in the Fritos.
- Garnish: Top with optional garnishes.
- Serve chilled: Enjoy the salad for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200 calories
- Sugar: 5 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 3 grams