Description
Bake delicious frosted heart sugar cookies for special moments Perfectly sweet and softyour new favorite treat for any occasion Enjoy today
Ingredients
Scale
- 2 ¾ cups of all-purpose flour
- 1 teaspoon of baking soda
- ½ teaspoon of baking powder
- 1 cup of unsalted butter, softened
- 1 ½ cups of white sugar
- 1 egg
- 1 teaspoon of vanilla extract
- ½ teaspoon of almond extract (optional)
- 1–2 cups of frosting (store-bought or homemade)
- Sprinkles (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together your flour, baking soda, and baking powder. Set it aside.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract until combined.
- Gradually add in the dry ingredients and mix until just combined.
- Chill the dough for about 30 minutes in the fridge if you have time.
- Roll the dough onto a floured surface to about ¼-inch thickness. Use a heart-shaped cookie cutter to cut out hearts and place on a parchment-lined baking sheet.
- Bake in the preheated oven for 8-10 minutes or until edges are lightly golden. Let cool on a wire rack.
- Once cool, frost the cookies and add sprinkles for decoration.
Notes
These Frosted Heart Sugar Cookies are not just adorable treats but perfect tokens of affection for any occasion. With their buttery sweetness and delightful frosting, they are sure to spread joy.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 120
- Sugar: 10g
- Fat: 5g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g