Irresistible Fruity Pebbles Cheesecake Tacos Recipe to Try
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Author:souzanfood
Total Time:1 hour
Yield:12 Tacos 1x
Description
Irresistible Fruity Pebbles Cheesecake Tacos are a musttry Discover this fun recipe that combines crunchy tacos with creamy cheesecake bliss
Ingredients
Scale
2 cups Fruity Pebbles Cereal
1/4 cup butter, melted
8 oz cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
1 cup heavy cream
Instructions
Preheat your oven to 350°F (175°C). In a large bowl, combine the Fruity Pebbles cereal and melted butter until well-coated. Press the mixture firmly into taco shell shapes on a parchment-lined baking sheet. Bake for 10-12 minutes until golden and crispy. Allow to cool completely.
In another bowl, beat the softened cream cheese until smooth. Gradually add the sugar and vanilla, mixing well. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
Once the taco shells are cool, fill each shell generously with the cheesecake filling.
Top with whipped cream, fresh fruit, mini Fruity Pebbles, and mint leaves for extra flavor and presentation.
