Easy Fudgy Chewy Browkies Brookies Recipe for Authentic Flavor
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Author:souzanfood
Total Time:45 minutes
Description
Indulge in easy fudgy chewy browkies brookies with an authentic flavor Discover this simple recipe for the perfect dessert experience
Ingredients
Scale
1 cup unsalted butter
1 cup brown sugar
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1 teaspoon baking powder
1 cup chocolate chips (optional)
1 cup cookie dough (store-bought or homemade)
Instructions
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This helps achieve that perfect texture we’re chasing!
Prepare the Baking Pan: Grease a 9×13 inch baking pan with cooking spray or line it with parchment paper for easy removal.
Make the Brownie Batter: In a large bowl, melt the butter. Once melted, remove it from heat and mix in the brown and granulated sugars. Stir until well combined.
Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then stir in the vanilla extract.
Dry Ingredients Time: In another bowl, sift together the flour, cocoa powder, salt, and baking powder. Slowly add this mixture to your wet ingredients, stirring just until combined. If you want those gooey chocolate chips in your Browkies, fold them in now.
Layer the Cookie Dough: Next, take your cookie dough and dollop it over the brownie batter. Use a spatula or the back of a spoon to gently swirl the cookie dough into the brownie batter. You want it to blend a bit but not completely mix.
Bake: Pour your combined batter into the prepared baking pan and smooth the top. Bake in your preheated oven for 25-30 minutes, or until the edges are set but the center is still a bit soft.
Cool and Cut: Once baked, take them out of the oven and allow them to cool in the pan before transferring to a wire rack. Once completely cooled, slice into squares and get ready to dig in!
