Decadent Fudgy Red Velvet Brownies Recipe You Must Try Now
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Author:souzanfood
Total Time:45 minutes
Yield:24 brownies 1x
Description
Savor rich fudgy red velvet brownies This recipe delivers a perfect combination of chocolate and velvet textures for dessert lovers
Ingredients
Scale
1 cup (2 sticks) unsalted butter
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon red food coloring
½ teaspoon white vinegar
Instructions
Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
In a medium saucepan, melt the butter over low heat. Stir in the sugar until combined.
Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, mix together flour, cocoa powder, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
Stir in red food coloring and vinegar.
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
Let the brownies cool in the pan for 10 minutes, then lift out using parchment and transfer to a wire rack to cool completely.
Notes
These fudgy red velvet brownies are easy to make and perfect for any occasion, bringing together deep cocoa flavors and a touch of cream cheese frosting.