Savor the unforgettable taste of Gaelic Irish steaks Discover their rich flavor and tender texture Perfect for any special meal or gathering
Ingredients
Scale
2 ribeye steaks (about 1 inch thick)
2 tablespoons of unsalted butter
3 cloves of garlic, minced
2 tablespoons of fresh parsley, chopped
1 teaspoon of fresh thyme leaves
Salt and freshly cracked black pepper
1 tablespoon of olive oil
Optional: Smoked paprika for warmth
Optional: A dash of Worcestershire sauce
Optional: Sautéed mushrooms or wilted spinach
Instructions
Prep the Steaks: Pull the ribeyes from the fridge about 30 minutes before cooking. Let them come to room temperature and season with salt and black pepper.
Heat Things Up: Use a cast-iron skillet or heavy-bottomed skillet over high heat.
Add Oil: Once hot, add olive oil to coat the bottom of the pan.
Sear the Steaks: Place steaks in the pan and sear each side for about 4-5 minutes for medium-rare.
Butter & Flavor: Reduce heat to medium-low, add butter and minced garlic, spooning the mixture over the steaks.
Rest the Steaks: Transfer the steaks to a plate and let them rest for 5 minutes.
Serve and Enjoy: Slice against the grain and garnish with herbs, serve with your favorite sides.
Notes
A delightful recipe for Gaelic Irish Steaks featuring ribeye steaks cooked in garlic butter and fresh herbs, perfect for a cozy dinner on a chilly evening.
