There’s something magical about gathering around the table, the aroma of freshly baked bread filling the air, mingling with laughter and sweet memories. One dish that always brings a smile is the Garlic Bread Wreath With Baked Brie. Imagine a cozy evening, friends and family sprawled on the couch, the warmth of candlelight flickering, all while this spectacular centerpiece steals the show. The gooey cheese, the crunch of garlic-infused bread, and the conversational staccato of laughter—it’s pure comfort. Inspired by European traditions where bread is a staple at every gathering, this wreath not only tastes divine but also feels like a warm hug for your soul.
Why You’ll Love This Recipe
This Garlic Bread Wreath is not just appealing to the eyes; it’s a true crowd-pleaser! Whether you’re hosting a festive gathering or enjoying a quiet evening with a few close friends, this dish saves time on busy nights while giving off the impression that you’ve spent hours in the kitchen. The best part? It’s simple! If you can roll dough and spread a bit of garlic butter, you’ve got this. Imagine taking that first warm bite—fluffy bread enveloping a rich, baked brie, like a hug from your favorite sweater after a long day. What’s not to love?
What It Tastes Like
Picture this: you tear off a piece of buttery, garlicky bread, the crispness of the crust cracking softly under your fingers, giving way to a cloud-like center. Each bite is a delightful mix of flavors—garlic makes its presence known, while the savory brie oozes warmth, adding a creamy richness that contrasts harmoniously with the slight crunch of the bread. It’s like that moment when you sink into your favorite chair after a long day; comforting, satisfying, and absolutely delicious. And the subtle hint of herbs gives it that extra touch of sophistication that makes it feel special.
Ingredients You’ll Need
- 1 pizza dough (store-bought or homemade): This serves as the base for your wreath! Easily stretchy and perfect for shaping.
- 1 cup unsalted butter, melted: Adds richness and helps to bind the garlic and herbs to the dough.
- 4 cloves garlic, minced: It’s garlic bread, after all! This gives that signature flavor that pairs perfectly with the cheese.
- 1 teaspoon dried oregano: Brings an aromatic touch—think Mediterranean vibes!
- 1 teaspoon dried thyme: Elevates the taste and adds a hint of earthiness.
- 8 oz. brie cheese: Creamy and melty, brie is the star of the show here!
- 1 egg (for egg wash): Helps to create that golden-brown finish.
Optional Additions:
- Fresh herbs like rosemary or basil for an aromatic twist.
- Chili flakes or a dash of paprika for a little kick!
Special Garnishes:
- Chopped parsley or chives to sprinkle on top for a pop of color.
- Additional slices of apple or pear served on the side to complement the brie’s creaminess.
Step-by-Step Instructions
Ready to make some magic in the kitchen? Let’s get started!
- Preheat your oven to 375°F (190°C). This step is crucial; the warm oven helps cook everything evenly.
- Prepare the dough. On a floured surface, roll out your pizza dough into a rectangle. It doesn’t have to be perfect! Just try to keep it about 1/4 inch thick.
- Mix the garlic butter. In a small bowl, combine the melted butter, minced garlic, oregano, and thyme. This aromatic blend is magical, so don’t rush this step—it’s where the magic happens!
- Spread the garlic butter. Brush a generous layer of this herby butter mixture all over the dough. Save a little for later!
- Form the wreath. Cut the dough into strips about 1-inch wide. Take each strip and twist it, then form it into a circle, pinching the ends to create a wreath shape.
- Make room for the brie. Place the brie in the center of the wreath. Drizzle any remaining garlic butter on top. Seriously, don’t skimp on this!
- Egg wash time! Beat the egg and brush it all over the dough. This will make it golden and gorgeous once baked.
- Bake. Pop it in the oven for 20-25 minutes or until golden brown and the cheese is melting and gooey.
- Let it cool slightly before serving—hot cheese can be a bit of a mouthful!
Recipe Variations
Feel free to customize your wreath! You can add chopped sun-dried tomatoes for a burst of umami, or even sprinkle some caramelized onions inside for added sweetness. If you’re feeling adventurous, try using different cheeses like feta or goat cheese for a unique twist. Serving this wreath at a themed party? Consider festive spices like cinnamon or nutmeg in your butter for a holiday touch. The options are endless!
Serving & Storage Tips
Once your Garlic Bread Wreath With Baked Brie is out of the oven, serve it warm. It’s best enjoyed fresh, but if you have any leftovers (and that’s a big “if”), let it cool completely and store it in an airtight container in the fridge for up to 2-3 days. Reheat in the oven or microwave, though be mindful that reheating will slightly change the texture.
If you have left over dough or brie, why not get creative? Make mini wreaths for a cute appetizer or simply use the bread to mop up any soups or stews you whip up later!
Helpful Tips
The key to perfect garlic bread is patience! Allow the dough to rise if you’re using homemade; skip this, and the bread might turn out dense. And remember, if you find the dough difficult to manipulate, don’t fret—just give it a quick rest, and it will relax back to life! When it comes to the garlic butter, feel free to use as much or as little as you like, just remember that butter makes everything better!
Special Equipment
- Baking sheet: A sturdy one will ensure even cooking. Nothing worse than a soggy wreath!
- Pastry brush: For egg washes and buttering up your dough. You’ll wonder how you ever lived without one!
- Rolling pin: If you’re not keen on using your hands to flatten dough or want an even surface, a rolling pin is your best friend.
FAQ Section
Can I make the dough ahead of time?
Absolutely! Feel free to prepare the dough a day before and keep it wrapped in the fridge. Just let it come to room temperature before you roll it out.
What can I use instead of brie?
If brie isn’t your thing, gouda or camembert would be scrumptious alternatives! They melt beautifully, too.
Can I freeze the wreath before baking?
You sure can! Just make sure to wrap it tightly in plastic wrap. When you’re ready to bake, no need to thaw—just pop it straight into a preheated oven for a little longer.
How do I tell when the wreath is fully baked?
When the bread is golden brown and the cheese is bubbling from the center, you’re good to go! Just keep an eye on it to prevent over-baking.
Conclusion
As you gather around for that first bite of Garlic Bread Wreath With Baked Brie, think of it as more than just a dish—it’s an experience, a moment of togetherness wrapped in buttery goodness. This wreath has a lovely way of bringing people together, whether it’s a cozy game night at home or a lively holiday gathering. I love serving it with a refreshing side salad to balance the richness, but honestly, it stands beautifully on its own. I can’t wait for you to try this recipe and hope it sparks your own kitchen adventures! Have fun, and don’t forget to share your version or a cherished memory in the comments below!
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Savory Garlic Bread Wreath with Melty Baked Brie Delight
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
Indulge in a savory garlic bread wreath paired with gooey baked brie Perfect for gatherings its a delicious centerpiece for any occasion
Ingredients
Instructions
Notes
A delightful Garlic Bread Wreath With Baked Brie that serves as a cozy centerpiece for gatherings, filled with rich flavors of garlic and melted brie cheese.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: European
Nutrition
- Serving Size: 8 servings
- Calories: 350
- Sugar: 2 grams
- Fat: 24 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 8 grams
