Savor Garlic Butter Beef Bites paired with Crispy Potatoes This recipe delivers a mouthwatering dinner thats quick and easy to prepare in no time
Ingredients
Scale
1½ pounds beef sirloin, cut into bite-sized pieces
2 lbs baby potatoes, halved
½ cup unsalted butter
4 cloves garlic, minced
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Wash the baby potatoes and cut them in half. Place them in a large mixing bowl.
Melt ¼ cup of butter and pour it over the potatoes. Season with salt and pepper and toss until well coated.
Transfer the potatoes to a baking sheet in a single layer and roast in the oven for 25-30 minutes or until golden brown and fork-tender.
While the potatoes are baking, prepare the beef. Cut the sirloin into bite-sized pieces and season with salt and pepper.
In a large skillet over medium-high heat, melt the remaining ¼ cup of butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add the beef bites to the skillet in a single layer. Cook for about 4-5 minutes, turning occasionally, until browned and cooked to your desired doneness.
Once the beef is cooked, remove it from the heat and set aside.
After the potatoes are done, combine them with the cooked beef in the skillet, tossing everything together to coat in the flavorful garlic butter.
Remove from heat, drizzle with any remaining garlic butter, and garnish with chopped fresh parsley.
Serve immediately and enjoy your delicious Garlic Butter Beef Bites and Potatoes!
