Sizzling Garlic Butter Beef Bites paired with crispy potatoes create an irresistible dish A quick recipe for mouthwatering flavor 153 chars
Ingredients
Scale
1 lb Beef, cut into bite-sized pieces
2 cups Potatoes, diced
4 cloves Garlic, minced
4 tbsp Butter
2 tbsp Olive oil
Salt and pepper, to taste
Fresh parsley, for garnish
Instructions
Prepare the Ingredients: Start by cutting your beef into bite-sized pieces and dicing your potatoes. Mince the garlic and set everything aside.
Cook the Potatoes: In a large skillet, add 1 tablespoon of olive oil over medium heat. Once hot, add the diced potatoes. Season with salt and pepper, and cook until golden and crispy, about 10–12 minutes.
Cook the Beef: In another skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the beef bites, seasoning with salt and pepper, and sear until browned, about 4–5 minutes.
Add Garlic and Butter: Reduce the heat to medium. In the same skillet with the beef, push the pieces to the side and add the butter and minced garlic. Let the butter melt and the garlic become fragrant, about 1–2 minutes.
Combine: Toss the cooked potatoes into the skillet with the beef and garlic butter. Stir well to coat all ingredients.
Finish and Serve: Garnish with freshly chopped parsley, and serve hot.
