There’s something magical about a cozy dinner with rich, mouthwatering steak sizzling on the grill, the aroma of garlic wafting through the air. Picture this: it’s a sunny Sunday evening, and friends are gathered around the dining table, laughter and stories filling the space. That’s the kind of scene that led me to craft this Garlic Butter Brazilian Steak. It’s a dish that strikes the perfect balance between simplicity and flavor, making it a star at any gathering. Inspired by the classic Brazilian churrasco, I wanted to create a version that feels like a warm hug on a plate. So, grab a glass of your favorite red, and let’s embark on this culinary adventure together!
Why You’ll Love This Recipe
Imagine rolling into your kitchen after a long day, the thought of dinner looming ahead. Now, picture a recipe that not only tastes like it came straight from your favorite steakhouse but is also quick and easy enough to whip up on a busy weeknight. Sounds like a dream, right? This Garlic Butter Brazilian Steak is everything you’ve been searching for. It’s a one-pan wonder that impresses without all the fuss. It’s rich, buttery, and packed with garlicky goodness, making it a dish you’ll want to share with friends and family—or maybe just keep all to yourself. I won’t judge! Plus, it looks fancy enough to serve at a dinner party but is casual enough for a laid-back weeknight meal. Trust me when I say, once you try this, it will become a staple in your culinary rotation.
What It Tastes Like
Let’s dive into the flavor profile! Each bite of this steak is an explosion of savory richness, softened by the buttery notes of garlic that melt in your mouth. Imagine biting into perfectly seared meat, the crust giving way to tender, juicy insides, all kissed by that garlic butter sauce. It’s like that first warm bite of comfort food after a long, chilly day, wrapped in the warmth of home. The hint of fresh herbs mixed in adds a delightful aromatic element that ties everything together. This dish doesn’t just satisfy your hunger; it warms your heart and brings a smile to your face.
Ingredients You’ll Need
- 1 lb. ribeye or flank steak: The star of the show! Ribeye gives you a juicy bite with rich marbling, while flank is a leaner option that’s equally delicious.
- 4 tablespoons unsalted butter: Adds creaminess and richness to the steak.
- 4 cloves garlic, minced: The aromatic backbone of the dish. Garlic is non-negotiable in my kitchen!
- 1 tablespoon fresh parsley, chopped: A burst of freshness that brightens up the dish.
- Salt and pepper, to taste: Essential for bringing out all the flavors.
- 1 tablespoon olive oil: Helps to create a beautiful sear on the steak.
Optional Additions:
- Lemon zest: For a citrusy pop that plays well with the richness of the butter.
- Chimichurri sauce: This Argentine sauce offers a vibrant herbal twist and pairs beautifully with steak.
Special Garnishes:
- Fresh parsley or cilantro: A sprinkle on top not only adds color but also enhances the fresh flavors.
- Lemon wedges: To squeeze for that zesty finish that brightens the whole dish.
Step-by-Step Instructions
Now, let’s get into the good stuff—making this Garlic Butter Brazilian Steak!
- Prep the steak: Take your steak out of the fridge and let it sit at room temperature for about 30 minutes. This ensures even cooking. Pat it dry with paper towels and season generously with salt and pepper on both sides.
- Heat the skillet: Grab a cast-iron skillet or a heavy pan and heat it over medium-high heat. Add the olive oil and let it get hot—until it starts shimmering, but not smoking. Don’t rush this step—it’s where the magic happens!
- Sear the steak: Place the steak in the hot skillet and let it sear without moving it for about 4-5 minutes on one side. You want that beautiful crust to form. Flip it over and sear the other side for another 4-5 minutes.
- Add the garlic butter: In the last couple of minutes of cooking, add the butter and minced garlic to the pan. Tilt the pan slightly and use a spoon to baste the steak with the melting garlic butter. Don’t skip this step—it adds so much flavor!
- Check for doneness: For medium-rare, you want an internal temperature of about 130°F (54°C). Use a meat thermometer to check. Once it’s done, take it off the heat and let it rest for 5-10 minutes. This step is crucial to keep the juices locked in.
- Slice and serve: After resting, slice the steak against the grain for maximum tenderness. Drizzle some of that luscious garlic butter from the pan over the slices, sprinkle with fresh parsley, and serve immediately!
Recipe Variations
If you want to mix things up, here are a few fun twists:
- Try different cuts of meat: Skirt steaks or sirloin work wonderfully and can offer different flavors and textures.
- Add some heat: Spice it up with a pinch of red pepper flakes in the garlic butter, or try a spicy marinade.
- Grill it outside: If the weather permits, fire up the grill for that smoky flavor and beautiful grill marks.
Serving & Storage Tips
This Garlic Butter Brazilian Steak is best enjoyed fresh, right after it’s prepared. However, if you have leftovers (which, let’s be honest, is unlikely), store them in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over medium heat to avoid drying it out, or enjoy it cold on a salad for a quick lunch!
As for serving, this steak pairs beautifully with roasted vegetables, a fresh green salad, or some buttery mashed potatoes. I also love serving it with crusty bread—perfect for soaking up all that glorious garlic butter!
Helpful Tips
As with any recipe, there are a few tricks I’ve learned along the way:
- Don’t crowd the pan: If you’re making multiple steaks, cook them one at a time to ensure a nice sear.
- Let it rest: Don’t rush the resting phase! This is where the steak reabsorbs its juices, keeping it tender.
- Use a meat thermometer: It’s your best friend for perfectly cooked meat—no more guessing games!
Special Equipment
While you can prepare this dish with just a skillet, here are a few tools that can help:
- Cast-iron skillet: It retains heat beautifully, allowing for a perfect sear and an even cook.
- Instant-read thermometer: For those who want to cook their steak to the perfect level—this gadget is worth its weight in gold!
- Basting spoon: A simple spoon is all you need to baste your steak in that delicious garlic butter—it makes a world of difference.
FAQ
Can I use a different cut of steak?
Absolutely! Flank, sirloin, or even chicken could be used for a lighter option. Just adjust cooking times as needed!
What can I serve with this steak?
This steak pairs well with roasted asparagus, mashed potatoes, or even a light salad. Your choices are endless!
How can I make it spicier?
Adding crushed red pepper flakes to the garlic butter or using a spicy marinade can kick up the heat without sacrificing flavor!
Can I prep this steak ahead of time?
While it’s best enjoyed fresh, you can marinate it a few hours ahead to intensify the flavor. Just cook it right before serving!
Conclusion
There you have it! This Garlic Butter Brazilian Steak is not just a meal; it’s a ticket to creating sweet memories around the dinner table—full of laughter, good conversation, and maybe a little bit of friendly competition over who gets the last piece. I love making this for family gatherings and cozy dinners alike. Whether you’re firing up the grill or cooking indoors, this dish will surely impress. Please let me know how yours turns out or if you have any special twists! I can’t wait to hear your stories in the comments.
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Irresistible Garlic Butter Brazilian Steak Recipe You Must Try
- Total Time: 45 minutes
- Yield: 2 servings 1x
Description
Savor the rich flavors of garlic butter on a juicy Brazilian steak Elevate your grilling game with this musttry recipe for meat lovers
Ingredients
Instructions
- Prep Time: 30 minutes
- minutes: 10
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Brazilian
Nutrition
- Serving Size: 2 servings
- Calories: 500 calories
- Sugar: 0 grams
- Fat: 36 grams
- Saturated Fat: 36 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 40 grams
