Description
Savor the rich flavors of garlic butter on a juicy Brazilian steak Elevate your grilling game with this musttry recipe for meat lovers
1 lb. ribeye or flank steak4 tablespoons unsalted butter4 cloves garlic, minced1 tablespoon fresh parsley, choppedSalt and pepper, to taste1 tablespoon olive oilOptional: Lemon zestOptional: Chimichurri sauceSpecial Garnishes: Fresh parsley or cilantro, Lemon wedges
Take your steak out of the fridge and let it sit at room temperature for about 30 minutes. Pat it dry and season generously with salt and pepper.Heat a cast-iron skillet or heavy pan over medium-high heat. Add olive oil and let it get hot.Place the steak in the hot skillet and sear without moving it for about 4-5 minutes. Flip and sear the other side for another 4-5 minutes.In the last couple of minutes of cooking, add butter and minced garlic to the pan and baste the steak with the melting garlic butter.Check the internal temperature for medium-rare, about 130°F (54°C). Once done, remove from heat and let it rest for 5-10 minutes.Slice the steak against the grain, drizzle with garlic butter from the pan, sprinkle with fresh parsley, and serve immediately. - Prep Time: 30 minutes
- minutes: 10
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Brazilian
Nutrition
- Serving Size: 2 servings
- Calories: 500 calories
- Sugar: 0 grams
- Fat: 36 grams
- Saturated Fat: 36 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 40 grams
