Garlic Butter Steak Bites with roasted baby potatoes
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Author:souzanfood
Total Time:35 minutes
Yield:4 servings 1x
Description
Savor juicy garlic butter steak bites paired with crispy roasted baby potatoes for a mouthwatering meal that’s quick and easy to prepare. Enjoy this delish combo!
Ingredients
Scale
1 pound of sirloin steak
4 tablespoons of butter
4 cloves of garlic, minced
1 pound of baby potatoes
2 tablespoons of olive oil
Salt and pepper to taste
Fresh rosemary or thyme (optional)
Instructions
Preheat your oven to 400°F (200°C) and wash the baby potatoes thoroughly. Cut them in half for even roasting. In a bowl, toss them with olive oil, salt, pepper, and chopped herbs if using.
Spread the potatoes out on a baking sheet in a single layer. Roast for about 20-25 minutes, flipping halfway through until they are golden and crispy.
While the potatoes are roasting, cube your steak into bite-sized pieces, seasoning them with salt and pepper. Let them rest at room temperature for about 10 minutes.
In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once sizzling, add the steak in a single layer and sear for about 2-3 minutes per side.
Once the steak is cooked to your liking, reduce the heat and add the remaining butter and minced garlic to the skillet. Cook for 1-2 minutes, stirring continuously.
Toss the steak bites in the garlic butter until well coated. Serve immediately alongside the crispy roasted baby potatoes!
Notes
A comforting dish featuring tender steak bites coated in garlic butter, served with crispy roasted baby potatoes.
