Ultimate Garlic Butter Steak with Parmesan Cream Sauce Recipe
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Author:souzanfood
Total Time:45 minutes
Yield:2 servings 1x
Description
Elevate your steak game with this garlic butter parmesan cream sauce A delicious technique to impress at your next dinner party
Ingredients
Scale
2 ribeye or sirloin steaks, about 1 inch thick
Salt and pepper
4 tablespoons butter, divided
4 cloves fresh garlic, minced
1 cup heavy cream
1 cup Parmesan cheese, grated
Fresh parsley for garnish
Optional: Baby spinach or arugula, red pepper flakes, fresh thyme or rosemary
Instructions
Season the Steak: Let the steaks rest at room temperature for about 30 minutes and season generously with salt and pepper.
Sear It: Heat 2 tablespoons of butter in a skillet over medium-high heat, add the steaks, and cook for 4-5 minutes on each side for medium-rare.
Garlic Butter Finish: Add minced garlic and remaining butter in the last minute, spooning the melted butter over the steaks.
Rest the Meat: Transfer the steaks to a plate and let them rest for about 5-10 minutes.
Make the Sauce: In the same skillet, reduce heat to medium, add heavy cream, scrape up any brown bits, stir in Parmesan cheese, and simmer until thickened.
Serve: Slice steaks against the grain, plate, drizzle with sauce, and garnish with parsley.
