Savory Garlic Cauliflower Mushroom Skillet Recipe to Try
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Author:souzanfood
Total Time:35 minutes
Yield:4 servings 1x
Diet:Vegetarian
Description
Savor this Garlic Cauliflower Mushroom Skillet recipe Easy flavorful perfect for any meal A musttry dish for garlic lovers 154 chars
Ingredients
Scale
1 medium head of cauliflower, cut into florets
8 ounces of mushrooms, sliced (cremini or button)
4 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Prep the vegetables: Start by washing and cutting the cauliflower into small florets and slicing the mushrooms thinly. Mince the garlic and chop the parsley.
Heat the oil: In a large skillet, heat the olive oil over medium heat until shimmering.
Add the cauliflower: Add the cauliflower florets to the skillet and sauté for about 5-7 minutes until they begin to soften, stirring occasionally.
Incorporate the mushrooms: Toss in the sliced mushrooms along with the minced garlic, salt, and pepper. Stir well to combine everything.
Cook through: Continue to cook for another 8-10 minutes, until the mushrooms are tender and the cauliflower is nicely browned.
Garnish and serve: Remove from heat, sprinkle with parsley, and add any optional garnishes you desire. Serve warm and enjoy!
