Savory Garlic Herb Crusted Eggplant Slices Ultimate Recipe
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Author:souzanfood
Total Time:50 minutes
Yield:4 servings 1x
Diet:Vegan, Gluten-Free
Description
Savor the flavors of Garlic Herb Crusted Eggplant Slices Discover the ultimate recipe for a delicious easytomake dish that impresses every time
Ingredients
Scale
1 large eggplant
1 cup breadcrumbs
2–3 cloves of garlic, minced
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
Instructions
Prep the eggplant: Preheat your oven to 400°F (200°C). Slice the eggplant into 1/2-inch thick rounds. Lay the slices on a paper towel and sprinkle them with salt. Allow them to sit for about 15-20 minutes.
Prepare the breadcrumb mixture: In a mixing bowl, combine the breadcrumbs, minced garlic, oregano, parsley, salt, and pepper. Mix well.
Coat the eggplant slices: Pat the eggplant slices dry. Brush each side with olive oil, then press into the breadcrumb mixture.
Bake the slices: Arrange the coated slices on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through.
Serve hot: Remove from the oven, cool for a few minutes, garnish, and serve warm.
