Savor tender lamb chops coated in a garlic-herb crust. Perfect for an impressive dinner that will delight your taste buds. Try this recipe today!
Ingredients
Scale
4 lamb chops (rib or loin)
2 tablespoons of olive oil
4 cloves of fresh garlic, minced
2 tablespoons of fresh rosemary, finely chopped
2 tablespoons of fresh thyme, finely chopped
1 teaspoon of lemon zest
Salt and pepper to taste
Instructions
In a bowl, mix olive oil, minced garlic, finely chopped fresh herbs, lemon zest, salt, and pepper. Rub the mixture all over the lamb chops and let marinate for at least 15 minutes.
Preheat a cast-iron skillet over medium-high heat.
Add a little olive oil to the hot skillet, then place the lamb chops in the skillet. Cook on each side for about 3-4 minutes for medium-rare.
Transfer the lamb chops to a plate and cover loosely with foil. Let rest for 5 minutes.
Plate the chops with garnishes and serve.
Notes
A heartwarming recipe for garlic and herb crusted lamb chops that is quick to prepare and packed with flavor, perfect for family gatherings or a cozy night in.
