Savor the deliciousness of Garlic Herb Roasted Chicken, a must-try for delightful family meals. Try this simple, mouthwatering recipe tonight!
Ingredients
Scale
1 whole chicken (about 4–5 pounds)
4 tablespoons of olive oil
1 tablespoon of salt
1 teaspoon of black pepper
1 tablespoon of garlic powder
2 tablespoons each of fresh rosemary, thyme, and parsley
1 lemon (cut into wedges)
Optional: root vegetables like carrots, potatoes, or onions (for roasting)
Special garnishes: fresh parsley to sprinkle on top
Instructions
Preheat your oven to 425°F (220°C).
Rinse the chicken under cold water and pat it dry with paper towels. Season the cavity with salt and pepper.
Mix olive oil, garlic powder, salt, pepper, and fresh herbs in a bowl. Rub the mixture all over the chicken, getting under the skin.
Stuff the cavity with lemon wedges.
Place the chicken breast-side up in a roasting pan and add any vegetables if using. Roast for about 1 hour and 15 minutes, or until a meat thermometer reads 165°F (75°C) in the thickest part of the thigh.
Let the chicken rest for at least 15 minutes before carving.
Notes
A simple yet spectacular Garlic Herb Roasted Chicken recipe that’s easy to make and brings comfort to the dining table.
