Delicious Garlic Olive Oil Dip Recipe for Bold Flavor Boost
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Author:souzanfood
Total Time:10 minutes
Yield:Serves 4
Description
Discover a bold and flavorful Garlic Olive Oil Dip recipe perfect for dipping and enhancing any dish Quick to make and packed with taste
Ingredients
Scale
1/2 cup extra virgin olive oil
4–6 cloves of garlic, minced
1 teaspoon sea salt
1/2 teaspoon red pepper flakes (optional)
Fresh herbs (like parsley or thyme) for garnish (optional)
Instructions
Warm the Olive Oil: Heat your olive oil in a small pan over medium heat. You don’t want it to smoke! Just warm it gently—it’s where the magic begins.
Sauté the Garlic: Once warm, add the minced garlic into the pan. Stir it constantly for about 2 minutes—the aroma will fill your kitchen, and you’ll know it’s going to be amazing. Keep an eye on it—burnt garlic is not the goal here!
Season It Up: After the garlic has turned a lovely golden hue but isn’t burned, sprinkle in the sea salt and red pepper flakes (if using). Mix well and remove it from the heat. Let it rest for a minute to combine those lovely flavors.
Serve It Warm: Pour the warm dip into a shallow bowl, garnish with fresh herbs, and get ready to enjoy! Serve with slices of crusty bread, pita chips, or crunchy veggies. Your guests will swoon.
Notes
A delightful blend of warm olive oil and sautéed garlic, perfect for dipping bread or veggies. This simple yet exquisite Garlic Olive Oil Dip is a crowd-pleaser at any gathering.
