Description
Savor the irresistibly flavorful Garlic Parmesan Roasted Sweet Potatoes perfectly seasoned and roasted to create a delicious side that everyone loves
2 large Sweet Potatoes2 tablespoons Olive Oil4 cloves Garlic, minced½ cup Parmesan Cheese, grated1 teaspoon Salt½ teaspoon PepperFresh Parsley, for garnish
Preheat the oven to 425°F (220°C).Peel the sweet potatoes and cut them into uniform cubes (about 1-inch pieces).In a large bowl, combine olive oil, minced garlic, salt, and pepper. Add sweet potato cubes and toss until evenly coated.Sprinkle grated Parmesan cheese over the sweet potatoes and toss again to distribute.Spread the sweet potatoes in a single layer on a parchment-lined baking sheet.Roast for 25-30 minutes, flipping halfway through until crispy and tender.Remove from the oven, garnish with parsley, and serve warm. - Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200 calories
- Sugar: 6 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 32 grams
- Fiber: 5 grams
- Protein: 3 grams