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Garlic Parmesan Roasted Sweet Potatoes

Irresistibly Flavorful Garlic Parmesan Roasted Sweet Potatoes


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  • Author: souzanfood
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

Savor the irresistibly flavorful Garlic Parmesan Roasted Sweet Potatoes perfectly seasoned and roasted to create a delicious side that everyone loves


Ingredients

Scale
  • 2 large Sweet Potatoes
  • 2 tablespoons Olive Oil
  • 4 cloves Garlic, minced
  • ½ cup Parmesan Cheese, grated
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • Fresh Parsley, for garnish

  • Instructions

  • Preheat the oven to 425°F (220°C).
  • Peel the sweet potatoes and cut them into uniform cubes (about 1-inch pieces).
  • In a large bowl, combine olive oil, minced garlic, salt, and pepper. Add sweet potato cubes and toss until evenly coated.
  • Sprinkle grated Parmesan cheese over the sweet potatoes and toss again to distribute.
  • Spread the sweet potatoes in a single layer on a parchment-lined baking sheet.
  • Roast for 25-30 minutes, flipping halfway through until crispy and tender.
  • Remove from the oven, garnish with parsley, and serve warm.
    • Prep Time: 10 minutes
    • Cook Time: 30 minutes
    • Category: Side dish
    • Method: Roasting
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 200 calories
    • Sugar: 6 grams
    • Fat: 7 grams
    • Saturated Fat: 7 grams
    • Carbohydrates: 32 grams
    • Fiber: 5 grams
    • Protein: 3 grams