Description
Savor this Irresistible Garlicky Kale Pesto Pizza recipe Enjoy a delightful blend of flavors thats perfect for any pizza night
Ingredients
Scale
- 1 pizza crust (store-bought or homemade)
- 2 cups kale, stems removed
- 3–4 cloves garlic
- 1/4 cup pine nuts (or walnuts)
- 1/2 cup grated Parmesan cheese (or nutritional yeast for vegan)
- 1 tablespoon lemon juice
- 1/3 cup olive oil
- Salt & pepper to taste
- Red pepper flakes (optional)
- Cherry tomatoes (optional)
- Artichoke hearts (optional)
- Extra cheese (optional)
- Fresh basil (for garnish)
- Parmesan shavings (for garnish)
- Olive oil drizzle (for garnish)
Instructions
- Prepare the Dough: If using store-bought pizza dough, follow the package instructions. If making your own, roll it out on a floured surface to your desired thickness.
- Make the Kale Pesto: In a food processor, combine the kale, garlic, pine nuts, parmesan cheese, lemon juice, olive oil, salt, and pepper. Pulse until smooth, scraping down the sides as necessary. Adjust the seasoning to your liking.
- Preheat the Oven: Preheat your oven to 475°F (245°C) for a crispy crust.
- Assemble the Pizza: Spread a generous amount of kale pesto over the prepared pizza dough, leaving about a half-inch border. Top with your favorite toppings, including cheese and any additional vegetables.
- Bake: Place the pizza on a baking sheet or pizza stone and bake for 12-15 minutes or until the crust is golden brown.
- Garnish and Serve: Once out of the oven, add your choice of garnishes like fresh basil, parmesan shavings, or a drizzle of olive oil. Slice and enjoy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza
- Calories: 350 calories
- Sugar: 2 grams
- Fat: 18 grams
- Carbohydrates: 38 grams
- Fiber: 4 grams
- Protein: 12 grams