Try this easy ginger chicken asparagus stir fry for a quick dinner. Delicious flavors combine for a satisfying meal that everyone will love!
Ingredients
Scale
1 lb boneless, skinless chicken thighs
2 cups asparagus, trimmed and cut
1 tablespoon fresh ginger, grated
3 cloves garlic, minced
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 teaspoon red pepper flakes (optional)
Instructions
Prepare the Chicken: Start by cutting your chicken thighs into bite-sized pieces. Season with a little salt and pepper.
Make the Sauce: In a small bowl, whisk together soy sauce, sesame oil, grated ginger, minced garlic, and cornstarch.
Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook for about 5-7 minutes until golden brown.
Add Asparagus: Toss in the asparagus and stir-fry for another 3-4 minutes until bright green and tender-crisp.
Pour Sauce: Drizzle in the prepared sauce and stir well to coat everything, letting it bubble and thicken for about 2-3 minutes.
Finish and Serve: Adjust seasoning if necessary and serve hot over rice or noodles, garnished with green onions and sesame seeds.
Notes
A quick and flavorful ginger chicken asparagus stir fry that is both comforting and nutritious.
