Savor this quick easy Ginger Chicken Stir Fry recipe A delicious meal that combines vibrant flavors and healthy ingredients for busy nights
Ingredients
Scale
1 pound chicken breast
2 tablespoons fresh ginger
3 cloves garlic
1 bell pepper (sliced)
1 cup broccoli florets
3 tablespoons soy sauce
1 tablespoon honey or sugar
2 tablespoons vegetable oil
Salt and pepper to taste
Instructions
Prepare the Ingredients: Start by slicing the chicken breast into thin strips. Mince the garlic and ginger, and slice the bell pepper.
Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
Cook the Chicken: Add the chicken strips to the skillet. Season with salt and pepper. Stir-fry for about 5-7 minutes until cooked through and lightly browned.
Add Garlic and Ginger: Toss in the minced garlic and ginger, stirring for about a minute until fragrant.
Add Vegetables: Stir in the sliced bell pepper and broccoli florets. Cook for about 3-4 minutes, allowing them to retain some crunch.
Make the Sauce: Pour in the soy sauce and honey (or sugar). Stir well to coat all the ingredients, cooking for another 1-2 minutes.
Garnish and Serve: Remove from heat, garnish with sesame seeds and chopped green onions, and serve hot over rice or noodles.
