Description
Indulge in gingerbread cheesecake cookies a delightful blend of flavors perfect for the holidays Easy recipe to satisfy your sweet cravings
2 ¼ cups all-purpose flour1 teaspoon baking soda2 teaspoons ground ginger1 tablespoon ground cinnamon½ teaspoon nutmeg¼ teaspoon ground cloves½ teaspoon salt¾ cup unsalted butter, softened1 cup brown sugar1 large egg¼ cup molasses8 ounces cream cheese, softened½ cup powdered sugar½ teaspoon vanilla extract1 tablespoon all-purpose flourChopped pecans or walnuts (optional)White chocolate chips (optional)Crushed ginger snaps (for garnish)Whipped cream (for serving)
Preheat your oven to 350°F (175°C).In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.In a large bowl, cream together the softened butter and brown sugar until light and fluffy.Beat in the egg and the molasses until combined.Gradually mix the dry ingredients into the wet mix.In another bowl, beat together the cream cheese, powdered sugar, vanilla extract, and flour until smooth.Using a tablespoon, scoop out cookie dough. Create a small well in the center of each ball and fill with a teaspoon of the cheesecake mixture.Pinch the edges to seal, then roll into a ball and place on a baking sheet.Bake for about 10-12 minutes, or until the edges are slightly golden.Allow to cool on the baking sheet for a few minutes before transferring to a wire rack. - Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 7 grams
- Carbohydrates: 21 grams
- Fiber: 0.5 grams
- Protein: 2 grams
