Description
Discover how to make Gingerbread Crinkle Cookies a festive treat perfect for your holiday celebrations Easy chewy and full of flavor
2 ¼ cups all-purpose flour2 teaspoons ground ginger1 teaspoon ground cinnamon½ teaspoon baking soda1 teaspoon salt¾ cup unsalted butter, softened1 cup packed brown sugar½ cup molasses1 large eggPowdered sugar for rolling
Preheat your oven to 350°F (175°C).In a mixing bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.In another bowl, cream the softened butter and brown sugar until light and fluffy.Add the molasses and the egg to the butter mixture, mixing until combined.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.Roll the dough into 1-inch balls and then roll them in powdered sugar.Place the dough balls on a parchment-lined baking sheet, leaving space between them.Bake for 10-12 minutes or until they’ve spread and the tops look crinkled.Allow them to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Notes
Gingerbread Crinkle Cookies are a blend of comforting spices and sweetness, dusted with powdered sugar for a festive treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 6 grams
- Carbohydrates: 23 grams
- Fiber: 0.5 grams
- Protein: 1.5 grams
