Name: Irresistible Gingerbread Granola Recipe Crunchy Holiday Bliss
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings
Cuisine: American
Ingredients: 3 cups rolled oats; 1 cup nuts (such as pecans or walnuts); 1/2 cup maple syrup or honey; 1/4 cup molasses; 1/4 cup coconut oil; 1 teaspoon vanilla extract; 1 tablespoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; Optional additions: Dried fruits (raisins, cranberries, or apricots), Chocolate chips, Seeds (pumpkin or sunflower seeds)

Description

Experience crunchy holiday bliss with this irresistible Gingerbread Granola recipe Perfect for festive mornings and snacking all season long

Ingredients

Scale

3 cups rolled oats

1 cup nuts (such as pecans or walnuts)

1/2 cup maple syrup or honey

1/4 cup molasses

1/4 cup coconut oil

1 teaspoon vanilla extract

1 tablespoon ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

Optional additions: Dried fruits (raisins, cranberries, or apricots), Chocolate chips, Seeds (pumpkin or sunflower seeds)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.

In a large bowl, combine the rolled oats, nuts, cinnamon, ginger, nutmeg, and salt.

In a separate bowl, whisk together the maple syrup (or honey), molasses, melted coconut oil, and vanilla extract until well-blended.

Pour the wet mixture over the dry ingredients and stir well until all are evenly coated.

Transfer the mixture to the prepared baking sheet and spread it out evenly.

Bake for about 25-30 minutes, stirring halfway through until golden brown.

Let the granola cool completely on the baking sheet before transferring it to an airtight container.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast
Cuisine: American

Nutrition

Calories: 200 calories
Sugar: 8 grams
Fat: 7 grams
Carbohydrates: 30 grams
Fiber: 4 grams
Protein: 5 grams