Name: Irresistible Gingerbread Muffins with Vanilla Bean Glaze Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup brown sugar; 1 tsp baking soda; 1 tsp ground ginger; ½ tsp ground cinnamon; ½ tsp ground nutmeg; ¼ tsp salt; 1 large egg; ¾ cup buttermilk; ¼ cup unsalted butter, melted; 1 tsp vanilla extract; Optional: chocolate chips, chopped nuts, raisins, or dried cranberries

Description

Delicious gingerbread muffins topped with a rich vanilla bean glaze make for the perfect festive treat Easy recipe for holiday baking fun

Ingredients

Scale

1 ½ cups all-purpose flour

½ cup brown sugar

1 tsp baking soda

1 tsp ground ginger

½ tsp ground cinnamon

½ tsp ground nutmeg

¼ tsp salt

1 large egg

¾ cup buttermilk

¼ cup unsalted butter, melted

1 tsp vanilla extract

Optional: chocolate chips, chopped nuts, raisins, or dried cranberries

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Instructions

Preheat the oven to 350°F (175°C).

Grease your muffin tin with butter or line it with paper liners.

In a large mixing bowl, whisk together the flour, brown sugar, baking soda, ginger, cinnamon, nutmeg, and salt.

In a separate bowl, beat the egg, then add the buttermilk, melted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients and gently fold them together.

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

Bake for about 18-20 minutes, until a toothpick inserted into the center comes out clean.

Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Cuisine: American

Nutrition

Calories: 200
Sugar: 10g
Fat: 8g
Saturated Fat: 8g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g