Try these irresistible gingerbread overnight oats Easy delicious and perfect for a cozy breakfast Start your day with holiday flavors

Scale

1 cup Rolled Oats

1 cup Milk (dairy, almond, or oat)

½ cup Plain Yogurt

2 tablespoons Brown Sugar

1 tablespoon Molasses

1 teaspoon Ground Ginger

1 teaspoon Ground Cinnamon

¼ teaspoon Nutmeg

a pinch of Salt

1 tablespoon Chia Seeds (optional)

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In a mixing bowl, combine the rolled oats, brown sugar, ground ginger, cinnamon, nutmeg, and salt, stirring until everything is well mixed.

Pour in the milk, yogurt, and molasses, stirring thoroughly to ensure the oats soak up all the flavors.

Fold in any optional ingredients like chia seeds at this stage.

Transfer the mixture to an airtight container and refrigerate overnight or for at least 4 hours.

In the morning, give the mixture a good stir, garnish with your favorite toppings, and enjoy!