Savor irresistible glazed doughnuts delightful treats perfect for any occasion Indulge in their sweet glaze and soft texture today 145 chars

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2 ¾ cups all-purpose flour

⅓ cup granulated sugar

2 ¼ teaspoons active dry yeast (or one packet)

1 teaspoon salt

½ teaspoon ground nutmeg

½ cup milk, warmed

2 large eggs

¼ cup unsalted butter, melted

Oil for frying (vegetable or canola)

For the glaze:

2 cups powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

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Activate the yeast by combining warm milk with the yeast and letting it sit for about 5-10 minutes until frothy.

In a large mixing bowl, whisk together the all-purpose flour, sugar, salt, and nutmeg.

Add the activated yeast, eggs, and melted butter to the dry ingredients, stirring until the dough begins to take shape.

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

Shape the dough into a ball, place it in a greased bowl, cover with a towel, and let it rise in a warm area for 1 to 1.5 hours.

Roll the dough out to about ½ inch thick on a floured surface, and cut out doughnuts using a cutter.

Let the cut doughnuts rest on a floured baking sheet for 30-45 minutes.

Heat oil to 350°F (175°C) in a deep fryer or large pot.

Fry the doughnuts a few at a time, for about 1-2 minutes on each side, until golden brown.

Prepare the glaze by whisking powdered sugar, milk, and vanilla extract until smooth.

Dip the warm doughnuts in the glaze and let them rest on a wire rack.