Delicious Gluten Free Dandelion Muffins Packed with Flavor
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:souzanfood
Total Time:35 minutes
Yield:12 muffins 1x
Description
Savor these gluten free dandelion muffins, a delightful blend of flavors perfect for any occasion. Enjoy a tasty treat that’s sure to please!
Ingredients
Scale
1 cup gluten-free all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup honey or maple syrup
1/4 cup vegetable oil
1/2 cup milk of choice (almond, oat, or dairy)
1 cup dandelion greens, chopped
1 teaspoon vanilla extract
Optional: 1/4 cup nuts (like walnuts or pecans)
Optional: 1/2 cup chocolate chips
Optional: 1/2 teaspoon cinnamon
Instructions
Preheat the oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
In another bowl, whisk together the honey (or maple syrup), vegetable oil, milk, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
Gently fold in the chopped dandelion greens.
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 of the way full.
Bake for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool the muffins in the pan for about 5 minutes before transferring to a wire rack to cool completely.
Notes
These gluten-free dandelion muffins are subtly sweet, fluffy, and packed with the essence of spring. They provide a delightful treat any time of year, perfect for breakfast or snacks.
