Name: Irresistible Goat Cheese Stuffed Mini Peppers Recipe for You
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 pound of mini bell peppers; 8 ounces of goat cheese; 1/4 cup of fresh herbs (parsley and chives); 2 cloves of garlic, minced; 2 tablespoons of olive oil; Salt and pepper, to taste; Red pepper flakes, optional; Sun-dried tomatoes, optional; Walnuts or pecans, optional; Balsamic glaze, for garnish; Fresh herb sprigs, for garnish

Description

Delight in mini peppers filled with creamy goat cheese Quick easy recipe for a flavorful appetizer thats perfect for any gathering Enjoy

Ingredients

Scale

1 pound of mini bell peppers

8 ounces of goat cheese

1/4 cup of fresh herbs (parsley and chives)

2 cloves of garlic, minced

2 tablespoons of olive oil

Salt and pepper, to taste

Red pepper flakes, optional

Sun-dried tomatoes, optional

Walnuts or pecans, optional

Balsamic glaze, for garnish

Fresh herb sprigs, for garnish

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Instructions

Preheat your oven to 375°F (190°C).

Slice the mini bell peppers in half lengthwise and remove the seeds.

In a medium mixing bowl, combine goat cheese, minced garlic, chopped herbs, olive oil, salt, and pepper. Mix until creamy.

Take about a tablespoon of the filling and gently press it into each halved pepper.

Place the stuffed peppers on a baking sheet lined with parchment paper. Drizzle a little olive oil on top. Bake for about 15-20 minutes until tender.

Once out of the oven, let them cool for a few minutes, garnish with balsamic glaze and fresh herbs before serving.

Notes

These Goat Cheese Stuffed Mini Peppers are not just delicious but also packed with flavor and color, making them perfect for any occasion.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Cuisine: Mediterranean

Nutrition

Serving Size: 4 servings
Calories: 200
Sugar: 3 grams
Fat: 14 grams
Carbohydrates: 9 grams
Fiber: 2 grams
Protein: 7 grams